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Due to its aroma, flavor and attractiveness, this product should be consumed raw or sliced thinly. Sandwiches, tapas, snacks, sausage boards, canapés, bouffette, etc., are some of the most common applications of this product... The cured loin has no carbohydrates. Its iron content stands out, not only from the point of view of quantity but also of its quality, as it is very bioavailable and absorbed more efficiently than iron from other foods of vegetable origin. It is also important the contribution of other minerals such as magnesium, zinc, phosphorus, potassium and sodium