White Select Kidney Beans are a dry legume of national origin, cultivated in Castilla y León. White beans are among the most prized and exquisite in Spanish gastronomy. They have a creamy white color, very smooth skin, and an oblong and elongated shape. Once cooked, these White Kidney Beans retain their shape wonderfully. They stand out for their high content of proteins, carbohydrates, fiber, and iron.