Coffee liqueur 20cl, herbal liqueur 20cl, honey liqueur 20cl
This honey liqueur is prepared in Berrimes, Noya, with Galician Apigal heather honey
prepared in Berrimes, Noya, with Galician Apigal honey made from high mountain heather
mountain, harvested in the mountains of Orense in Cabeza de Manzaneda at 1100m
altitude, it is a dark and dense honey with a very marked taste between honey and
and aguardiente de orujo, lemon is also added to compensate its taste
This herbal liqueur is made by slowly macerating the herbs
is made by slowly macerating herbs, spices and fruits, a unique herbal liqueur due to its blend of
unique for its blend of chamomile, lemon verbena, mint, saffron and other secret herbs
and the rest of the secret herbs of the
traditional recipe that dates back to their ancestors
This coffee liqueur from
Galicia is very well balanced, intense flavor and aroma of arabica coffee from Colombia, infused and macerated
Infused and macerated slowly, no friends, this is not the same as the one you will find in the supermarket
that you will find in the supermarket, this is a piece of Galician flavor and tradition to
Galician to share with your friends while you have a good chat.
The coffee liqueur is mythical in our region
