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Hinojosa Cheeses
The exceptional quality of Hinojosa Cheeses is due to the careful selection of raw materials. The milk comes from native sheep from the Arribes region, known for its geographical and climatological uniqueness. The natural pastures that feed their sheep, exclusive to this area, give the milk unique characteristics that translate into an artisanal cheese with an unparalleled taste and texture.
At this cheese factory, they make their products with raw sheep's milk, unpasteurized, thus preserving all the natural flavors. They do not use additives or artificial ferments, ensuring a 100% natural product. They also dedicate special care to each phase of the process: from production to aging and preservation, always ensuring the highest quality in each cheese wheel.
Their only product is the authentic pure sheep cheese made naturally with raw milk. However, they offer several options depending on the degree of maturity, providing cheeses with different intensities of flavor, perfect for adapting to all tastes.
If you are looking for a high-quality artisan cheese made with traditional techniques and local raw materials, Hinojosa sheep cheeses are the ideal choice.