Los Santanales is a family company dedicated to the production of cheeses and cured meats in Asturias, Spain.

Their semi-cured cheese made from cow and goat milk is a delicious combination of milk from both animals, giving it a unique and smooth flavor.

This cheese is characterized by its firm but creamy texture, with an intense aroma and balanced flavors.

Ideal for tasting on cheese boards or as an ingredient in gourmet dishes.

Los Santanales pride themselves on using traditional methods and taking care of every detail in the production of their products, guaranteeing maximum quality and authentic flavor.

* This text has been generated automatically