Semi-cured Manchego Cheese Wedge / Winner of 1 Star Great Taste Awards 22

Semi-cured Manchego Cheese Wedge / Winner of 1 Star Great Taste Awards 22

from Gourmetea

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Semi-cured artisan Manchego cheese made from pressed sheep's raw milk of the Manchega breed and aged between 3 and 6 months.

With a white-ivory interior, it is a creamy cheese with moderately intense dairy aromas.

It offers a smooth and balanced flavor with a pleasant aftertaste.

Craftsmanship, tradition, quality, and respect for the environment are the hallmarks of Villajos cheese factory, which uses the milk from their own sheep to make their exquisite cheeses.

1 star Great Taste Awards 2022
Silver Global Cheese Awards, 2022
Bronze International Cheese & Dairy Awards 2022
Bronze Gran Selección Campo y Alma 2022
Silver World Cheese Awards 2021
Silver Award XXI Manchego Cheese Quality Contest 2020
Silver Medal National Field Fair 2014
Silver Award World Cheese Awards 2013

Animal: Sheep

Conservation Method: Entre 2º y 10º

Weight: 300gr.

Source
Castilla-La Mancha
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
Gourmetea

Gourmetea
Minimum order amount: 20.00 € Shipping time: 48 - 96h
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More information

  • Ingredients:
    • Raw sheep milk from La Mancha
    • Rennet
    • Lactic ferments and salt.
  • Ripening: 3-6 months
  • Allergens: Lactose
  • Fat Content:Minimum 50% on dry matter
  • Consumption Temperature: It is recommended to consume at room temperature.
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