5.00% off

Semi-cured Mixed Cheese from Rabel Appearance Exterior: Treated, non-edible black rind, with zig-zag (pleita) engraving on the sides and printed faces in a spike pattern. Interior: Firm and compact texture, ivory white in color with well-marked and numerous eyes, unevenly distributed. Texture: Semi-hard, good butteriness and elasticity. Aroma: Medium intensity, with dairy notes of yogurt and butter. Flavor: Balanced, with a pleasant acidity, a touch of sweetness, and a hint of nuts in the aftertaste. Pairing: Young, fresh, and aromatic red wine. Tempranillo or fruity rosés. Light lager beers. Consumption: Should be tempered for the necessary time until it reaches a temperature close to 18ºC, which is ideal for consumption.