5.00% off

Semi-cured Rabel Blend CheeseAppearanceExterior: treated, non-edible black rind, with zig-zag (pleita) engraving on the sides and printed faces in a spike pattern. Interior: firm and compact ivory white paste with well-defined and numerous eyes, unevenly distributed. Texture: Semi-hard, good butteriness and elasticity. Aroma: Medium type, with dairy notes of yogurt and butter. Flavor: Balanced, with a pleasant acidity, a touch of sweetness, and a nutty aftertaste. Pairing: Young, fresh, and aromatic red wine. Tempranillo or fruity rosés. Light lager beers. Consumption: It should be tempered for the necessary time until it reaches a temperature close to 18ºC, which is ideal for consumption.