SEMI-CURED RABEL CHEESE 400gr

Rabel Semi-cured Blend Cheese Appearance Exterior: Treated, non-edible black rind, with the side engraved in a zig-zag pattern and the faces printed in a spike pattern. Interior: Firm and compact ivory white paste with well-defined and numerous eyes, unevenly distributed. Texture: Semi-hard, with good creaminess and elasticity. Aroma: Medium intensity, with dairy notes of yogurt and butter. Flavor: Balanced, with a pleasant acidity, a touch of sweetness, and a nutty aftertaste. Pairing: Fresh and aromatic young red wine. Tempranillo or fruity rosé wines. Light lager beers. Consumption: It should be tempered for the necessary time until it reaches a temperature close to 18ºC, which is ideal for consumption.