SEMI-CURED RABEL CHEESE 400gr

Rabel semi-cured mixed cheese blend Appearance Exterior: Treated, inedible black rind, with a zig-zag (pleita) pattern on the sides and a spike pattern on the faces. Interior: Firm and compact ivory white paste with well-defined and numerous eyes, unevenly distributed. Texture: Semi-hard, good butteriness and elasticity. Aroma: Medium intensity, with dairy notes of yogurt and butter. Taste: Balanced, with a pleasant acidity, a touch of sweetness, and a nutty aftertaste. Pairing: Young, fresh, aromatic red wine. Harvest Tempranillo or fruity rosés. Light lager beers. Consumption: It should be tempered for the necessary time until it reaches a temperature close to 18ºC, which is ideal for consumption.