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Mark: Quesería 1605
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Semi-cured wedge cheese 250 g Selection La Quesería 1605 , 4 months of ripening, this cheese is capable of developing pronounced aromatic nuances. Smooth, buttery, it glides across the palate showing subtlety and a broad expression. Herencia, Ciudad Real.
Herencia semi-cured artisan sheep's cheese made with raw milk PDO Manchego wedge cheese 250 g minimum ripening 4 months
