Semi-cured wedge D.O. Manchego 250 g 4 months Selection 1605

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Semi-cured wedge cheese 250 g Selection La Quesería 1605, 4 months of ripening, this cheese is capable of developing pronounced aromatic nuances. Smooth, buttery, it glides across the palate showing subtlety and a broad expression. Herencia, Ciudad Real.

Ingredients:

Leche: leche cruda de oveja. Ausencia de leche de cabra o vaca. Corteza natural.

Weight: 0.25

Format
Cuña
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More information

Herencia semi-cured artisan sheep's cheese made with raw milk PDO Manchego wedge cheese 250 g minimum ripening 4 months

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