Semi-soft Romero Lacaune

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This cheese, without a doubt, is a masterpiece of artisan cheesemaking, made with great dedication and following tradition. Made from Lacaune sheep's milk, it is semi-soft and has a very distinctive ivory color on the inside. The authenticity of this Semiblando Romero Lacaune Cerro del Ángel lies in the rosemary rind that brings freshness to every bite, highlighting its refined flavor, ideal for an unforgettable gastronomic experience! Buy gourmet cheeses at Blanco y Tinto to give as a gift at a very affordable price.

Ingredients: Leche pasteurizada de oveja, fermentos lácticos, cloruro cálcico , cuajo y sal

Mark: Quesería Villadharo

Conservation Method: Conservar en un lugar fresco y seco