Semicurado D.O.P Manchego translates to "Semi-cured D.O.P Manchego" in English.

All D.O.P. Manchego cheeses are made with raw sheep's milk, and this artisan cheese is no exception. Minimum maturation of 3 months. It has a creamy texture and an ivory color. It has been awarded the Bronze distinction at the World Cheese Awards 2022-2023 and the Gold distinction at the World Cheese Awards 2021. The best idea is to buy an artisan Semicurado D.O.P Manchego Villadharo in Blanco and Tinto, because we offer excellent prices and shipping throughout the European Union.