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Semi-cured Cabesota cheese. Made with pure sheep's milk and pasteurized milk. Approximate weight 3.0 - 3.2 kg.
Free shipping to the peninsula.
Producer: CabeSota
CHEESE TYPE: Semi-cured
NATURAL EDIBLE RIND
AGING: 90 days
BRAND: CabeSota
MILK FROM: sheep
TREATMENT OF MILK: pasteurized
ORIGIN OF MILK: Spain (from our own livestock)
FLAVOR: moderate intensity and a buttery texture with a pronounced and persistent aftertaste.
PAIRING: It is a magnificent companion for dry, semi-dry wines and cavas. In addition, it is highly recommended for main dishes, tapas and even desserts.
