Sheep Cheese cured with Butter

Sheep's cheese cured with butter

Sheep's cheese cured with butter

Exteriorly it presents a brown color, highlighting a subtle oily sweat. Internally, its coloration is golden.

The cut is usually semi-closed, with small eyes, not very abundant and unevenly distributed because it is a handmade cheese.

It is a small cheese

With a very characteristic and fine flavor, slightly sheepy, creamy in the mouth and slightly spicy. Very pleasant on the palate.

Mild to moderate aroma of Manchego sheep's cheese