Sheep Cheese with EVOO and Rosemary Don Apolonio
Made with pasteurized sheep's milk.
Made with pasteurized sheep's milk.
Made with pasteurized sheep's milk
Matured for a minimum of 12 months.
Minimum ageing period of 12 months
An Añejo Extra Reserva of family tradition.
A family tradition Añejo Extra Reserva.
Made with pasteurized sheep's milk
Pampered and caressed for a long time in Extra Virgin Olive Oil and Rosemary leaves
Deep and intense flavor and aromas of EVOO and Rosemary.
Of deep and intense flavor and aromas of EVOO and Rosemary
Of aged aspect and firm and compact consistency.
Of a deep and intense flavor
A luxury for the most demanding palates.
A luxury for the most demanding palates
In wedges of 300-400 grs. vacuum-packed.
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