Sheep Cheese With Truffles

Sheep Cheese With Truffles

from El Bici

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Cheese made with pasteurized sheep's milk and black truffle, originally from the town of Catí, in Castellón. It was awarded in 2010 at the World Cheese Awards with the bronze medal for best flavored cheese in the world.
El Bici

El Bici
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Cheese made by hand with pasteurized sheep's milk and black truffle from Morella. It is made in the Pastor de Morella cheese factory, located in the province of Castellón. It has a firm and semi-soft paste, the result of being compacted by hand, with black truffle shavings. Its flavor, slightly acidic and flavored, is accompanied with the nuances that the truffle provides.

WINE PAIRING: Cava, champagne or white wine fermented in barrels.

DATA SHEET: Origin: Castellón/Milk: Sheep/Milk: Pasteurized/Curing: 20 days
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