Sheep's Cheese With Iberian Butter Gran Reserva Vetton

Sheep's Cheese With Iberian Butter Gran Reserva Vetton

from El Bici

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The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.

Cheese made with raw sheep's milk and Iberian lard, from the cheese factory 'Los Casareños' in Casar de Cáceres. Two formats available, the whole cheese (approximately between 800 and 850 gr) which is presented in an elegant box, ideal as a gift; or a half (weight between 400 and 450 gr).
El Bici

El Bici
Minimum order amount: 50.00 € Shipping time: 24 - 48h
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Gran Reserva Vetton sheep's cheese with Iberian lard is made in the town of Casar de Cáceres. It is made using raw sheep's milk, animal rennet, salt and Iberian lard. With a long curing period of 6 months in authentic Iberian pork lard, it has a semi-hard paste and an intense flavour.
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