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Shichimi Togarashi is a spicy variety of dried powdered cold peppers and other seasonings very typical of Japanese cuisine. You can add this flavor to your dishes, noodle soup, sushi roll or any other dish that needs an extra spicy seasoning.
Shichimi Togarashi is a spicy variety of dry powdered cold peppers and other seasonings very typical of Japanese cuisine
Use:
Food ready for consumption. Use directly as a dressing for different foods: vegetables, fish or meats. Intended for the entire population in general, except for people allergic to sesame seeds.
Storage:
Store in closed container, in a cool, dry place, away from direct exposure to sunlight and artificial light.
Shichimi Togarashi is a spicy variety of dried powdered cold peppers and other seasonings very typical of Japanese cuisine. You can add this flavor to your dishes, noodle soup, sushi roll or any other dish that needs an extra spicy seasoning.
Shichimi Togarashi is a spicy variety of dry powdered cold peppers and other seasonings very typical of Japanese cuisine
Use:
Food ready for consumption. Use directly as a dressing for different foods: vegetables, fish or meats. Intended for the entire population in general, except for people allergic to sesame seeds.
Storage:
Store in closed container, in a cool, dry place, away from direct exposure to sunlight and artificial light.
