The buckwheat and shiitake ramen noodles from Terrasana are a delicious and healthy option for lovers of Asian cuisine.

Buckwheat is a gluten-free alternative and is rich in essential nutrients such as magnesium and iron.

Shiitake mushrooms, on the other hand, are known for their medicinal properties and umami flavor.

These noodles are made with organic ingredients, without any additives or artificial preservatives.

Additionally, they come with a delicious miso paste, a fermented soy paste that adds a unique flavor and creamy texture.

A dish full of flavor and health benefits.

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