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Mountain butter biscuits, are produced in a traditional way with a recipe handed down from generation to generation of the Walker family, which personally guarantees its preparation with butter from dairy and the best ingredients that can be obtained, without colorings or flavorings.
They go perfectly with tea, coffee or combined with ice cream and desserts.
Company Information:
Walkers Shortbread was founded in 1898 and is Scotland's leading brand of exported food. The family-run business still bakes its sponge cake, traditional biscuits, cakes, oat biscuits and desserts in the quiet village of Aberlour in the Scottish Highlands
Walkers Shortbread cookies are produced in the traditional way using a recipe handed down from generation to generation of the Walker family, who personally guarantee they are made with butter sourced from dairies and the finest ingredients available, with no colorings or flavorings.They go perfectly with tea, coffee or combined with ice cream and desserts.Company information:Walkers Shortbread was founded in 1898 and is Scotland's leading brand of exported foodstuffs. The family-owned company still bakes its sponge cake, traditional cookies, cakes, oat cookies and desserts in the quiet village of Aberlour in the Scottish Highlands
Walkers Shortbread
