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Shoulder of Duroc Reserve with 12 months of curing and an approximate weight of 5 kilos, Torre de Núñez brand. With 25% less salt.
Palette made from Duroc breed pigs fed with the best feed and dried in the mountains of Galicia for about 12 months. Approximate weight of 5 kilos.
The choice of the Duroc breed allows us to offer a Superior Serrano shoulder with an excellent quality-price ratio, sweet flavor, and one of the lowest salt content in the market.
Ingredients: Pork shoulder (minimum 50% Duroc breed), salt, preservatives E-250 and E-252, and antioxidant E-331.
| Nutritional information: Values per 100 g | |
| Energy value | 1085 kJ / 260 kcal |
| Fats | 16.7 g |
| - of which saturated | 6 g |
| Carbohydrates | <0.5 g |
| - of which sugars | <0.5 g |
| Proteins | 27.5 g |
| Salt | 2.67 g |
