SHOYU 140 ML ORGANIC SOY SAUCE

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Biocop's Shoyu Soy Sauce with mild and Mediterranean flavor, ideal for cooking.
Natuclick
No minimum order Shipping time: 24 - 72h

More information

Helps enhance flavors Traditional Japanese liquid fermentation method. In open vats, at room temperature. Not filtered, but decanted, to preserve its characteristics (flavor, odor, color). Certification: CCPAE

Instructions:

Recommended for cooking with vegetables, soups, stews, making sauces, and dressing salads, seaweed, cereals, fried vegetables, meats, and fish.

Ingredients:

Water, Sea salt, Soy, Whole wheat, Aspergillus oryzae.

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