Biocop's Shoyu Soy Sauce with mild and Mediterranean flavor wheat, ideal for cooking.
Help enhance the flavors of the traditional Japanese liquid fermentation method. In open vats, at room temperature. Not filtered, but decanted, to preserve its characteristics (flavor, smell, color). Certified by CCPAE.
Instructions:
It is recommended for cooking with vegetables, soups and stews, making sauces and dressing salads, seaweed, cereals, fried vegetables, meats and fish.