SALSA SHOYU 140ML BIOCOP

Soy sauce with wheat with a mild and Mediterranean flavor, ideal in the kitchen. Helps enhance flavors. Traditional Japanese liquid fermentation method. In open vats, at room temperature. Not filtered, but decanted, to preserve its characteristics (flavor, smell, color). Traditional Japanese liquid fermentation method. In open vats, at room temperature. Not filtered, but decanted, to preserve its characteristics (flavor, smell, color).

Ingredients:

Water, SOY*, whole WHEAT*, sea salt, Aspergillus oryzae (koji).*From organic farming.

Allergens:

Gluten Soy and derivatives

Use:

Helps enhance flavors. Ideal for cooking with vegetables, vegetables, soups and stews, for making sauces and dressing salads, seaweed, cereals, fried vegetables, meats and fish.

Storage:

Protect from sunlight. Store in a cool, dry place.

About Biocop:

Since 1987 Biocop markets and distributes organic and natural products for food, as well as ecological products for hygiene, health and home, both Spanish and European. Biocop advocates for direct knowledge of the sources of supply, always based on the strictest controls and the dissemination of accurate and truthful information. The company's philosophy is that the three pillars on which organic agriculture is based (health, ecology, and social development) must be strengthened. For example, they avoid products with "white" sugar and try to incorporate the maximum of unrefined ingredients. They also value social aspects, collaborating, for example, in the distribution of fair trade products.