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INGREDIENTS:
EGG 42%, EGG WHITE 38%, SHRIMP 19%, extra virgin olive oil 1%, salt 0.75%
NET WEIGHT:
300 gr.
STORAGE CONDITIONS:
Pour the contents into a container and heat for 4 minutes on the stove. You can also use the microwave, setting it to 2 minutes at maximum power. Store at 4 ºC.