Sliced Acorn-fed Iberian Pork Loin

"Details:
- Consistency Firm and compact to the touch
- Cylindrical shape, more or less regular, or slightly flattened and variable length.
- Caliber > 40 mm
- External Color: Dark red, and may be covered with external flora common to this type of product.
- External Appearance: The casing will always be adapted to the product over its entire surface.
- External Appearance: The casing will always be adapted to the product on its entire surface, and may be covered with external flora common to this type of product.
- Appearance when cut: Homogeneous, smooth. Color blushed to red without abnormal colorations. The muscle mass will be a continuous whole, without pieces of muscle attached.
- Smell and Flavor: Characteristic provided by the species, seasonings and curing process.
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