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*the photo corresponds to a 150g tray
Cular chorizo is made in a traditional and natural way with the best lean pork meats. Cular chorizo is a sausage that is produced only during the winter, in the heart of the Sierra Soriana. With 4 or 5 months of curing, with the only help of the Soriano cierzo wind, in a completely NATURAL way. This cular chorizo is made with the best lean pork meats to ensure the best flavor and aroma.
*the photo corresponds to a 150g tray
Cular chorizo is made in a traditional and natural way with the best lean pork meats. Cular chorizo is a sausage that is produced only during the winter, in the heart of the Sierra Soriana. With 4 or 5 months of curing, with the only help of the Soriano cierzo wind, in a completely NATURAL way. This cular chorizo is made with the best lean pork meats to ensure the best flavor and aroma.
