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*the photo corresponds to a tray of 150g
Chorizo cular is made traditionally and naturally with the best lean pork. Chorizo cular is a sausage that is only produced during the winter, in the heart of the Soriana mountains. With 4 or 5 months of curing, with the only help of the Soriana wind, completely NATURAL. This chorizo cular is made with the best lean pork to ensure the best taste and aroma.
*the photo corresponds to a tray of 150g
Chorizo cular is made traditionally and naturally with the best lean pork. Chorizo cular is a sausage that is only produced during the winter, in the heart of the Soriana mountains. With 4 or 5 months of curing, with the only help of the Soriana wind, completely NATURAL. This chorizo cular is made with the best lean pork to ensure the best taste and aroma.
