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EXTRA CELLAR "ALLERGEN-FREE" CURED FUET slowly cured in the cellar.
INGREDIENTS: lean pork, bacon, and natural spices. FLAVOR: intense, aromatic, and authentic. SPECIAL FEATURES: It is made with female meat in natural pork casing, and its curing in the cellar extracts 3 flora from its skin, giving it its special flavor.
Melsa Artisan Sausages
EXTRA CELLAR "ALLERGEN-FREE" CURED FUET slowly cured in the cellar.
INGREDIENTS: lean pork, bacon, and natural spices. FLAVOR: intense, aromatic, and authentic. SPECIAL FEATURES: It is made with female meat in natural pork casing, and its curing in the cellar extracts 3 flora from its skin, giving it its special flavor.
Melsa Artisan Sausages
