The Iberian pig is the autochthonous breed of the Iberian Peninsula, providing meat products with exceptional nutritional values.
Iberian
Iberian pig is a breed that is native to the Iberian Peninsula, providing meat products with exceptional nutritional values
It can have different qualities depending on its rearing method and according to the feed received throughout its life.
It can have different qualities depending on its rearing method and according to the feed received throughout its life
Cebo quality: The classification of Ibérico de Cebo are Iberian pigs aged 10 months, raised on farms and that have been fed with feed based on cereals and legumes
The best and highest quality meat you can find in the market, years of reputation guarantee the quality of Grupo Los Norteños.
The best option to buy meat online, we prepare and pack the same day we send it home.
CURING PROCESS:
Salting: It is covered with sea salt and stored at temperatures between 0 and 5º
Drying: In order to acquire its characteristic aroma and flavour it is stored in a chamber with very strict characteristics
Curing: It can last from 18 to 36 months depending on the quality and weight of the piece. This process results in the piece being completely impregnated with an exceptional flavour and aroma
CONSERVATION:
Refrigerated: Tª = 5ºC
Frozen: Tª = 5ºC
In freezing: Tª < -18ºC.
In freezing: Tª < -18ºC
PRESENTATION:
Packaging: vacuum packed in plastic bags and/or food grade polyethylene trays.
Packaging: vacuum packed in plastic bags and/or food grade polyethylene trays.
Packaging: vacuum packed in plastic bags and/or food grade polyethylene trays
Packaging: food safe cardboard boxes.
Packaging: food safe cardboard boxes.
Packaging: food safe cardboard boxes
PREFERRED CONSUMPTION:
Refrigerated: 5 days
Chilled: 5 days
Chilled: 5 days
Vacuum refrigerated: 15 days
Frozen: 18 months
Frozen: 18 months
Grupo Los Norteños has the following quality certifications:
