Buy sliced chorizo
It is made using our tradition, with great respect for nature, and our fantastic pigs. These belong exclusively to the Iberian breed, and their breeding and fattening in freedom in the meadows of Huelva and Extremadura based on products from the countryside, as well as the 5-month curing process in drying sheds and natural cellars, results in an exquisite and unique product.
Chorizo lonchego
Chorizo lonchego is made using our tradition, with great respect for nature, and our fantastic pigs
Olalla's sliced chorizo sausage is made from the best lean pork, stuffed into natural casings and marinated with spices of the highest quality: paprika Denomination of Origin of La Vera, garlic and sea salt. In short, a delicious quality sausage. Its curing process is shorter than that of other Iberian cured meats to slightly soften its aroma and color, giving it a more marked flavor
After the drying and curing process in our drying sheds and natural cellars, the result is one of the most exquisite Iberian cured meats in existence. With an intense and inimitable flavor, and with an unmistakable aroma, the result of the care of tradition and the cult of the land and nature.
At Olalla you can buy sliced chorizo in a 100 g vacuum-packed sachet and shipped within 24 to 72 hours so that you can enjoy this Iberian sausage made from the best natural raw materials whenever you want. An exquisite delicacy whose mystery is unveiled once you take the first bite.
Nutritional Information (100 g):
Energy value (kcal/KJ): 291 Kcal/1224 KJul
Fat (g): 17.90 g of which saturated (g): 4.95 g
Carbohydrates (g): <1.80 g of which sugars (g): <1.19 g
Protein (g): 30.83 g
Salt (g): 2.64 g
Ingredients:
Iberian pork meat and fat, salt, garlic, paprika, dextrin, dextrose, pork protein, acidity corrector (E-331iii), antioxidant (E-316), preservatives (E-252 and E-250), coloring (E-120) and pork casing.
