Sliced Iberian Acorn-fed Shoulder 50% Iberian Breed "Fran Rodel" D.O. Guijuelo - Salamanca 100 grs.
It comes from free-range Iberian pigs fed on pasture and feed. Selected livestock. It has a high presence of white veins in its texture. Slow and long curing, in its final year it rests in natural cellars in an artisanal way until reaching a minimum of 18 months. The curing process is carefully taken care of until the moment of its departure.
Food rich in proteins and minerals beneficial for the nervous system. High content of oleic acid and natural antioxidants that help reduce triglycerides and have a high antioxidant activity. Low salt concentration.
In its journey, the family-owned company Fran Rodel, driven for four generations by Francisco Rodríguez Delgado, has successfully combined traditional craftsmanship with new technologies and innovative facilities. All this with the aim of guaranteeing, at all times, the production of the highest quality Iberian hams and shoulders.
From the best Iberian pigs, the best products. The team of experts at Fran Rodel personally selects the meats; subsequently, their health and veterinary technicians carry out permanent inspections in order to preserve optimal conditions of production and hygiene throughout the processes.
The Fran Rodel factory is located in the town of Guijuelo in Salamanca, on a plateau at an altitude of 1,020 meters. Surrounded to the south by the snowy mountains of Béjar and Gredos, which provide it with a continental climate, with long and dry winters, and short and humid summers, creating a beneficial and suitable environment for the natural curing of its products.
Net Weight: 100 grs.
