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Slowly smoked with noble woods for a unique flavor and texture.
Smoked Norwegian Salmon Slices are a gastronomic delicacy that combines the best of tradition and quality. This salmon, originating from the cold and crystal clear waters of Norway, undergoes a slow and delicate smoking process using noble woods, which gives it an unparalleled flavor and texture.
The history of fish smoking dates back to ancestral times, when coastal communities sought ways to preserve and enhance the flavor of their fresh fish. This artisanal technique has been perfected over generations and has led to the creation of exquisite products such as Smoked Norwegian Salmon Slices.
Norwegian salmon is known for its fatty flesh and mild yet distinctive flavor. By subjecting it to smoking, its natural flavor is further enhanced, creating a symphony of flavors that delights the senses. The slow smoking process adds depth and complexity to the flavor, while the selection of noble woods, such as oak or alder, adds unique smoky and earthy nuances.
This versatile product can be enjoyed in various ways. You can serve Smoked Norwegian Salmon Slices as an appetizer, accompanied by toast, cream cheese, and capers for a classic experience. They are also an elegant addition to fresh salads or as a main ingredient in delicious sushi rolls.
Salmon (Fish) (98%), salt, sugar, and natural beech smoke.
Allergens: Fish
Storage: Keep refrigerated between 0-5ºC. Once opened, store in the refrigerator and consume within 48 hours.
Net Weight: 120g
Nutritional information
Average value per 100g:
