Smoked Anchovy

Smoked Anchovy

Smoked Anchovy

Cantabrian anchovies subjected to the smoking process with noble woods giving them that soft flavor that characterizes them. What are you waiting for to try them!

Origin and process

All the elaboration of Casa Santoña anchovies, is carried out by completely traditional and artisanal methods, dedicating to each anchovy loin the necessary time to, on the one hand, lower the salt concentration, and on the other hand, remove all the bones and get ultimately, the best aromas of the fish. The finished anchovies are packed for preservation in neutral oil (sunflower) and if you want at the end can be served with a few drops of a suitable olive oil