Smoked Cheese 400g approx Smoked Cheese 400g approx-detalle Smoked Cheese 400g approx-lateral
Smoked Cheese 400g approx

Smoked Cheese 400g approx

from Doña Tomasa

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- SMOKED CHEESE -

Pasteurized cow's milk

Tasting notes: Cheese naturally smoked with beech wood acquiring the typical smell and flavor of smoking, has a very fine texture on the palate. It is a cheese with a marked flavor, ideal for multiple recipes and to prepare cheese boards.

Smoked cheese

Storage: Refrigerate between 2ºC and 15 ºC

Ingredients

Pasteurized cow milk, salt, stabilizer (calcium chloride), rennet, lactic ferments, preservative (E-235 in rind)

Allergens: Milk and its derivatives (including lactose)

Store in a cool place at a recommended temperature between 2 and 15 ºC

Store in a cool place at a recommended temperature between 2 and 15 ºC

Net Weight 400g approx.

Nutritional Information

Nutritional information

Value per half per 100 g

Energy value 1459 Kj / 349kcal
Fats 29.7g
of which saturated 19,9g
carbohydrates 0.35g
Of which sugars 0.26g
Proteins 19.9g
Salt 1.9g
Translated automatically
Without gluten
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
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