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The renowned English salt brand "Maldon" offers its characteristic salt flakes but this time with a slight smoky flavor, which is achieved through a process of handmade smoking, in which English oak wood is used, and that is to add a soft cold smoke to the crystals of salt, so in addition to its marked and distinctive salty flavor acquires a delicious and subtle smoky nuance, adding the perfect touch of sophistication to a variety of dishes.
Maldon smoked salt is characterized by its soft crystals in the form of flakes, totally pure and natural, thanks to the artisanal process with which it is prepared and in which no preservatives or additives are used, a fact that gives it a marked salty taste without the bitter aftertaste that other types of salt often have
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