Smoked sardine loins in tubs in oil (24/26 pieces)

Smoked sardine loins in tubs in oil (24/26 pieces)

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Valoración 5
No minimum order
Shipping time: 48 - 72 h
7,50 €, free from 50 €

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Thin loins of smoked sardines preserved in olive oil. These are the result of opening, cleaning and de-spining the fresh sardines and wrapping them in dry brine (a mixture of sugar and salt), putting a weight on top to promote their dehydration. After 24 hours, remove the brine and put them in the oven at a low temperature (about 37º). After about 12 hours they are left to cool. They are preserved in olive oil, which gives them flavour and sweetness.
The silver caprice of the Bay of Biscay.
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