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Smoked and pre-sliced salmon using the technique used for Japanese Sashimi Hira-zukuri. These are selected smoked salmon loins cut on the bias with a thickness of less than 1cm. This cut is undoubtedly the perfect fusion between this fantastic salmon and the cutting technique that not only enhances the bite sensation, but also provides an unmatched smoothness and flavor in this type of smoked salmon.
We are facing many years of experience smoking salmon. Where Ahumados Dominguez once again excels with this salmon that you will thoroughly enjoy.
It is ideal to accompany with blinis, on toast, in salads, with a light vinaigrette... And a glass of fine Jerez wine.
Net weight: 150gFormat: plastic tub.Storage: Store between 0ºC and 5ºCOnce opened, consume within 5 daysThis product has undergone anisakis prevention treatmentsProducer: Ahumados Domínguez.Allergens: fish.
Smoked and pre-sliced salmon using the technique used for Japanese Sashimi Hira-zukuri. These are selected smoked salmon loins cut on the bias with a thickness of less than 1cm. This cut is undoubtedly the perfect fusion between this fantastic salmon and the cutting technique that not only enhances the bite sensation, but also provides an unmatched smoothness and flavor in this type of smoked salmon.
We are facing many years of experience smoking salmon. Where Ahumados Dominguez once again excels with this salmon that you will thoroughly enjoy.
It is ideal to accompany with blinis, on toast, in salads, with a light vinaigrette... And a glass of fine Jerez wine.
Net weight: 150gFormat: plastic tub.Storage: Store between 0ºC and 5ºCOnce opened, consume within 5 daysThis product has undergone anisakis prevention treatmentsProducer: Ahumados Domínguez.Allergens: fish.
