A classic, Smoked Tuna Paté but canned.

Gluten-free Smoked Tuna Paté, net weight 105 grams.

Smoked Tuna Paté, net weight 105 grams

Presentation in glass jar (jar).

Presentation in glass jar (jar)

Store in a cool, dry place, protected from the sun.

Preserved in a cool, dry place, protected from the sun

Once opened, keep between 0º - 4º and consume in 3 - 4 days.

Preserved in a cool, dry place, protected from the sun

Nutritional information (100 Grams):

Allergen information: lactose, soy and egg. Suitable for coeliacs.

To prepare it, first fry the onion with the bacon and oil. Once tender, add milk, water, chopped tuna, fish, spices and salt. Then, cook for 30 minutes at 90ºC. Then, we pour it into a container and take it to the packaging area and, finally, we sterilize it in an autoclave for 2 hours at a temperature of 116ºC to ensure that the tuna pâté is free of bacteria.

The tuna pâté is presented to the customer in a glass jar with a quantity of 105 grams. Once purchased, it is ready to spread and should be stored in a cool, dry place protected from the sun, specifically at a temperature between 0º and 4ºC. Once opened, the tuna pâté should be consumed within 3-4 days.

Tuna pâté is perfect to enjoy on toasted bread at any time of the day.

Tuna pâté is perfect to enjoy on toasted bread at any time of the day

Product suitable for coeliacs

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