Small snail cooked in butter with garlic and persil. They snails with parsley, for one traditional French recipe. This snail they can be enjoyed, for example, on toast as an aperitif, or they can be served hot with a salad or even make small pies with puff pastry!
Perfectly seasoned and soft on the palate, such a French delight!
130g jar
Tasting tips: This gourmet product can be enjoyed either fresh, on bread toast. For even more indulgence, just reheat the snails and enjoy them with salad! V
Ingredients of snails with garlic : butter 42%, snails 40%, fresh garlic 10%, fresh persil, water, fine salt, milk protein, thickener: carrageenan, pepper
They snails with parsley, a local product, selected by my local delicatessen
