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Small snail cooked in butter with garlic and persil. A traditional French recipe. This snail they can be enjoyed, for example, on toast as an aperitif, or they can be served hot with a salad or even make small pies with puff pastry!
Perfectly seasoned and soft on the palate, such a French delight!
130g jar
Small snail cooked in butter with garlic and persil. They snails with parsley , for one traditional French recipe. This snail they can be enjoyed, for example, on toast as an aperitif, or they can be served hot with a salad or even make small pies with puff pastry!
Perfectly seasoned and soft on the palate, such a French delight!
130g jar
Tasting tips: This gourmet product can be enjoyed either fresh, on bread toast. For even more indulgence, just reheat the snails and enjoy them with salad! V
Ingredients of snails with garlic : butter 42%, snails 40%, fresh garlic 10%, fresh persil, water, fine salt, milk protein, thickener: carrageenan, pepper
They snails with parsley , a local product, selected by my local delicatessen
