Brand Chocolin
Ingredients:
Wheat flour, sugar, margarine, eggs, butter, chocolate chips (3.5%) (sugar, cocoa mass, cocoa butter, dextrose, defatted cocoa powder, emulsifier (sunflower lecithin)), cocoa (3%), glucose, humectant (glycerin), raising agent (E-500-II, E-450-I), emulsifier (E-471, E-481), flavor, coloring (E-150d), preservative (E-200), honey and acidity regulator (E-270). May contain traces of ahazelnut and soybean.
The raw materials used do not consist of genetically modified organisms (GMO-free delaration)
Allergens:
Contains wheat flour, egg, butter, hazelnut and soy
Product information
Name of the food business operator: Sobaos y quesadas S.L.
Name of the food: Sobaos de chocolate
Address of the operator/importer: La LLera 2, Selaya, 39696, Cantabria
Name of the importer: Sobaos y quesadas S.L.
Sizes
Net weight: 240 g.
Nutritional information per 100 g:
Energy value-(kcal/100 g): 469
Energy value-(kjul/100 g): 1959
Fat 27.30 g of which, saturated 18.41 g
Carbohydrates 49.78 g of which, sugars 24.13 g
Proteins 6.14 g
Salt 0.53 g
Storage conditions - shelf life:
This product has a shelf life of 90 days from manufacture. It is not necessary to keep it refrigerated. Keep it in a cool and dry place. Do not expose to direct sunlight.
Do not expose to direct sunlight
The production area of the Sobaos covered by the Protected Geographical Indication (PGI) "Sobao Pasiego", is located in the so-called Pas region, which covers the geographical area bounded by the rivers Pas and Pisueña and the area of influence of these rivers, an area that is located approximately in the central part of Cantabria
Joselín products are elaborated daily, which guarantees their freshness and quality at all times.
The process begins with the production of Joselín products
The process begins with the selection of the best raw materials on the market, passing through an exhaustive control of the recipe, and a slow and extremely careful elaboration. Finally, they pay great attention to the packaging and presentation of their products.
They pay great attention to the packaging and presentation of their products
The sobaos and quedas Joselin have a low percentage of saturated fats. On the other hand, they have a notable percentage of unsaturated fats, which are those that provide more benefits to the body
