Soft flakes of organic whole grain oats 500 g

INGREDIENTS whole soft oat flakes*. Contains gluten. May contain traces of sesame, soy, and nuts. (*)=Organic farming NUTRITIONAL VALUES PER 100 g: Fat..............................................5.7 g Saturated fat............................1 g Carbohydrates........................57.6 g Of which sugars......................1 g Fiber..........................................10.3 g Protein........................................10.9 g Salt...............................................0.002g CHARACTERISTIC INDICATIONS Egg-free Lactose-free Sugar-free Vegan USAGE INSTRUCTIONS Can be eaten directly with yogurt, plant-based beverages or derivatives, juices, etc. Can be used for cooking or preparing different recipes (cookies, cakes, crispy coatings, etc.) STORAGE Store at room temperature, in a cool and dry place protected from light. Organic Certification: SOHISCERT Presentation: Bag Net Weight: 500 g