Soft white kamut bread mold, biocop 400g.

Soft KAMUT® wheat bread. Soft, tender, and flavorful. Long shelf life. Made with sunflower seed oil. KAMUT® wheat is appreciated for its delicious taste, texture, and nutritional qualities. Ingredients: KAMUT® wheat flour 60%, water, sunflower seed oil 4%, brewer's yeast, wheat gluten*, salt, rice syrup, and malted barley*. Treated with ethyl alcohol*. *From organic farming. Allergens: Gluten Traces: Soy and derivatives Use: To prepare sandwiches, canapés, or toast for breakfast or snacks. Storage: Store in a cool, dry place. Once opened, for best preservation, keep the container tightly closed. Nutritional values per 100g: Energy value 1081 kJ/256 kcal Fat 4.2 g Saturated fatty acids 0.4 g Carbohydrates 42.9 g Sugars 3.2 g Dietary fiber 3.9 g Proteins 9.7 g Salt 1.3 g Net weight: 400 g