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Extra Virgin Olive Oil variety Arbequina from Nobleza del Sur. 6 Cases with a 500ml bottle.

Arbequina Variety

It surprises with intense fruity notes that end with sweet, wild and aromatic herbs, paying tribute to the native plants that cohabit in this natural olive grove in the low mountains.

Production

• Cold extraction.
• Maximum 4 hours from fruit picking.
• 10 to 14 kg of olives to obtain 1L of oil.

Pairing

The "Arbequina Premium" olive juice has a wide connection with:

• Fish and seafood, cooked or grilled.
• Fruit salads.
• Ideal for desserts.
• Sauces and carpaccios.

Tasting notes

Delicate bright green oil with intense herbal and fruity aromas. Sweet fragrances like green apple, banana, and green almond. Balanced bitterness and spiciness. It reminds of the olfactory complexity and persistence in time on the palate.