Ideal for meat stews, sautéed vegetables, seafood, pasta,... A special fortified wine for flavoring or flaming with about 15% alcohol by volume that gives a fruity flavor to the dishes we add it to. It is a wine made exclusively with Pedro Ximénez grapes.
Pedro Ximénez wine for cooking
The special Cooking Wine El Guiso, is a reference among cooking wines. It is a powerful oloroso wine, with a great aromatic intensity that brings the best flavor to dishes. It is a highly oaked wine, aged for a minimum of one year in oak barrels. It is the flagship product of the brand, both for its sales in its sector and for its proven quality.
With D.O. Montilla Moriles, it is a single-varietal wine in which the Pedro Ximénez grape demonstrates its great virtues. It contains between 15º and 16º of natural alcohol.