Biocop's soft sandwich bread is vegan and made with wheat, spelt, rye, and oat flours. It is made with sourdough yeast and sunflower oil, and is coated with sunflower and flax seeds inside and out. It has a high fiber content and is a source of proteins. STORAGE Store in a cool and dry place. INGREDIENTS Spelt WHEAT flour* 35%, sourdough yeast from spelt WHEAT* (Spelt WHEAT flour*, water) 15%, water, brown flax seeds* 5.5%, sunflower seeds* 5.5%, RYE flour* 4.5%, OAT flour* 4%, sunflower oil*, rice malt* (Rice flour*, BARLEY malt*), salt, yeast (Saccharomyces cerevisiae). Treated with organic ethyl alcohol. *From organic farming.