Light and crispy unleavened bread rectangle prepared with few genuine ingredients such as spelt flour, extra virgin olive oil, and salt.
The term unleavened, from the Greek azymos, indicates the absence of yeast which also makes it suitable for those who suffer from yeast intolerance or for those who wish to vary their own diet. A suitable appetizer at any time of the day.
Usage: Ideal for accompanying any dish.
Storage: Store in a cool and dry place. Once opened, consume preferably within a few days.