INGREDIENTS Spelt wheat* and soy lecithin*. Contains gluten. May contain traces of soy. (*)= organic farming NUTRITIONAL INFORMATION FATS....................................................3.1 G SATURATED.............................................0.5 G CARBOHYDRATES: OF WHICH SUGARS...................4.4 G FIBER.........................................................7.4 G PROTEINS...............................................15.9 G USE Can be consumed alone, as an alternative to bread in meals or used as a base for preparing sweet or savory snacks and canapés. STORAGE Store at room temperature, in a cool and dry place protected from light. PRESENTATION Bag