Spelt wheat piadina with flax and poppy seeds Bio 225g Biocop

Piadina made with a mixture of wholemeal and white spelt wheat flour and linseed and poppy seeds. Made with extra virgin olive oil.

Ingredients:

Wholemeal SPELT WHEAT flour* 30%, SPELT WHEAT flour* 30%, water, extra virgin olive oil* 7%, salt, linseed* 1.2%, poppy seeds* 1.2%, natural flavor.* From organic farming.

Nutritional information (per 100g):

• Energy value 1308 kJ / 311 Kcal
• Fat 8.8 g
• of which saturates 1.3 g
• Carbohydrates 44 g
• of which sugars 1 g
• Dietary fiber 5.9 g
• Proteins 11 g
• Salt 1.1 g

Directions for use:

Ideal to prepare in a pan and fill with sweet or savory ingredients.

Heat on a griddle or non-stick pan for one minute on each side, place the ingredients on top and then roll or fold the piadina. It can also be consumed cold.